Recipe: Chocolate Cake

Ingredients:
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2075 g Buttermilk
1500 g oil
18 eggs
12 g vanilla paste (or extract)
2075 g hot water
500 g cocoa powder (the darker the better)
3363 g sugar
63 g salt
106 g baking soda
2233 g all purpose flour

Method:
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Bake @350. Mix buttermilk, oil, eggs, and vanilla in a bowl with a whisk. Mix water and cocoa powder together then add to wet ingredients. Add 1/2 the sugar, then whisk smooth. Add remaining sugar. Sift dry ingredients, then add in 2 parts to the cake batter. Once everything is combined mix on medium speed for 8 minutes. Portion into pans and bake. 9″ cakes take about 45 min to an hour to bake.

This recipe should make about 6- 9″ cake pans (2″ deep)

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