Philips air fryer choc chip cake
Ingredients: 50g butter 50g cake flour 50g brown sugar 50g chocolate chips 1 tablespon cocoa 1 egg The above is fit for a 400ml cake pan. Directions: Preheat air fryer to 160 deg c. Cream the butter n brown sugar. Add the egg into the mixture. Sieve the cake flour and cocoa powder. Fold the them into the mixture. Add in the choc chips n fold it in. Trasfer to baking tin n air fry for app 25 mins. Its complete.