Philips air fryer choc chip cake

Ingredients:
50g butter
50g cake flour
50g brown sugar
50g chocolate chips
1 tablespon cocoa
1 egg
The above is fit for a 400ml cake pan.

Directions:
Preheat air fryer to 160 deg c.
Cream the butter n brown sugar.
Add the egg into the mixture.
Sieve the cake flour and cocoa powder.
Fold the them into the mixture.
Add in the choc chips n fold it in.
Trasfer to baking tin n air fry for app 25 mins.
Its complete.

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