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My ultimate soft cheesecake

Ingredients: ------------------ Cream Cheese Mixture 250g cream cheese (soften at room temperature) 60g castor sugar 1 egg Chocolate Mixture ----------------------- 180g butter 150g caster sugar 3 eggs 3 tablespoon cocoa powder 120g self-raising flour 1 tablespoon baking powder Method: ----------- 1. Preheat oven at 150°C. 2. Grease and line a 20cm round cake pan. 3. Cream Cheese Mixture - beat cream cheese with sugar until light and fluffy. Add in the egg gradually and beat until well incorporated. Set mixture aside. 4. Chocolate Mixture - Beat butter and sugar until light and fluffy. Beat in eggs, one at a time until well incorporated into mixture. Sieve all the dried ingredients together. Fold into the egg mixture. 5. Pour half of the chocolate mixture into the cake pan. 6. Pour all the cream cheese mixture and then the remaining chocolate mixture. Gently spread the chocolate mixture to cover all the cream cheese mixture. 7. Bake for 45-5...

Ingredients For Crust: =========================== 225-250 gr Oreo biscuit, finely crushed 150 gr Unsalted butter, melted and cooled Method: =========== - Use a large sheet of aluminum foil to wrap the base of a 7" x 7" square cake ring. - Slowly drizzle in the melted butter into the biscuit crumbs then stir till the mixture it's almost combined press into cake ring and chill in the fridge until firm. (or put in the freezer about 30 mins). Ingredients For Durian Fillings: ====================================== 50 ml Boiling water 1 Tbsp Gelatin powder 250 gr Cream cheese 70 gr Caster sugar 250 gr Durian flesh 125 gr Plain yogurt 200 gr Non-dairy Whipping cream Method: =========== - Dissolved the gelatin powder in 50ml boiling water and set aside. - Beat the cream cheese and sugar until creamy and light, then add in the durian flesh and continue to beat until well combined. - Next pour in the melted gelatin mixture and yogurt then stir till combined...

Biscuits base : ------------------- 200 gm Digestive biscuits , blend in a food processor until fine 50 gm Ground almond 120 gm Butter,melted Mix all above ingredients until well combined. Press evenly in the bottom of a 9 inch lined springform pan, then wrap pan with foil (to prevent water leaking) Keep in fridge till needed Filling : ---------------- 600 gm Cream Cheese,room temperature 100 gm Butter,room temperature 1 tsp Vanilla Extract 70 gm Sugar 2 tsp Lemon zest 30 gm Corn flour 2 Eggs (M) 2 egg yolks 300 ml UHT Whipping cream mix with 2 Tbsp Lemon juice OR 300 ml Sour cream 2 egg whites 60 gm Sugar Method: -------------- Position the oven rack in the lowest of the oven and preheat to 140'c Place cream cheese,butter,vanilla extract and sugar in a mixing bowl and beat till creamy (about 2 or 3 minutes) Add in lemon zest,corn flour and eggs and continue beat until just combined ! Add in whipping cream or sour cream(if use) and beat till well comb...

Ingredients: ---------------- 60g dark chocolate, melted 60g white chocolate, melted 250g cream cheese 150g caster sugar 2 eggs 100g butter 60g top flour Method: ----------- 1. Beat cream cheese with 50g sugar until light and fluffy. 2. Cream butter with remaining 100g sugar until light and fluffly, add in the eggs and cream well. Add in the cream cheese mixture and mix well. 3. Fold in shifted flour and mix well. Divide the batter into 2 portions. Add the melted white chocolate to one, and the melted dark chocolate to the other. 4. Pour both batter alternately into a greased cake tin and give a quick swirl with a chopstick. Bake in preheated oven at 180 deg C for 30 minutes.

Ingredients: ============== Crust ----- * 3/4 cup graham cracker crumbs * 3 tablespoons butter, melted Filling ------- * 1 cup sugar * 2 tablespoons cornstarch * 5 (8 ounce) packages cream cheese * 2 large eggs * 1 tablespoon vanilla * 1/2 cup heavy whipping cream Directions: =========== 1.Heat oven to 350 degrees. 2.Coat bottom and sides of 8-inch springform pan with nonstick spray; set aside. 3.Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan. 4.Filling: Mix sugar and cornstarch in a large bowl. 5.Add cream cheese and beat with a mixer on medium speed until smooth. 6.Beat in eggs and vanilla just until mixed, scraping down the sides of bowl as needed. 7.On low speed, add cream; beat just to blend. 8.Pour into prepared pan. 9.Bake 55 to 60 minutes until cake has risen, edges are very lightly browned and center still jiggles when pan is moved. 10.Cool in pan on a wire rack about 1 1/2 hours (cake will set completely). 1...

Crust: -------- * 1 1/2 cups all-purpose flour * 1/3 cup white sugar * 1 egg, beaten * 1/2 cup butter, softened Filling: ---------- * 7 ounces cream cheese, at room temperature * 1/4 cup whole milk * 1/2 cup superfine sugar (caster sugar) * 3 eggs, separated * 1/4 cup cornstarch (don't use flour) * 2 tablespoons green tea powder (matcha) * 2 tablespoons lemon juice * 1/2 teaspoon cream of tartar * 2 1/2 cups boiling water Topping: ---------- * 1 pint sour cream * 3 tablespoons sugar * 1 teaspoon vanilla Directions: ------------- 1.CRUST--------------------. 2.Gently combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter in a medium bowl. 3.Spread to the edges of 9" spring form pan. 4.Prick all over with a fork, then bake 10-15 minutes at 400 degrees F until lightly browned. Allow to cool on a rack. 5.FILLING-----------------. 6.Heat oven to 350 degrees. 7.Beat cream cheese with milk to soften. 8.Add half of the sugar, egg yolks, cor...

(left photo taken by Nikon camera, ie with good lighting) above 2 photos taken by iphone 3 w/o flash... tat's why the top of the cheesecake looks like cao tah without the lightings :( Ingredients: --------------- * 7 ounces (198g) cream cheese, at room temperature * 1/4 cup whole milk * 1/2 cup superfine sugar (caster sugar) * 3 eggs, separated * 1/4 cup cornstarch (don't use flour) * 2 tablespoons lemon juice * 1/2 teaspoon cream of tartar * 2 1/2 cups boiling water (for placing in between the pans) For the glazing: (optional) ------------------ * 2 tablespoons jam (Apricot or Strawberry) * 1/2 tablespoon water Directions: ------------- 1. Preheat oven to 350 deg F (abt 176 deg C). 2. Spray a 9-inch cake tin with cooking oil spray. 3. Beat cream cheese with milk to soften. 4. Add half of the sugar, egg yolks, cornstarch and lemon juice. 5. Beat until smooth. 6. Beat egg whites in a separate bowl until foamy. 7. Gradually add remainin...

Crust: -------- Oreo Cookies 140g, without the cream Butter, melted 70g Finely ground the biscuit. Pour warm butter over biscuit. Toss well to coat mixture with butter. Press firmly into an even layer on the bottom of pan. Freeze for at least half an hour. Filling: ---------- 500g cream cheese 120g castor sugar 2 1/2 eggs 150ml whipping cream 1/2 tsp salt 1 3/4 cup mashed yam, peeled, steamed, pureed few drops of purple colour (optional) Beat cream cheese and sugar until creamy. Add eggs one at a time, mixing until just incorporated. Gradually add cream, alternate it with mashed yam and lastly, add salt. Be careful not to over mix because we want to incorporate as little air as possible (to prevent cracking). Bake* at 150C for 60-75 minutes or till the edge of filling is set and center is slightly wobbly. Cool on rack for 5 minutes. Topping: --------- 1 cup sour cream 2 tbsp sugar 1 1/2 tbsp coconut milk Using hand, whisk together (very gently to prevent air ...

Makes 2 * 20cm round pan Ingredients: ----------------- 160g cream cheese 25g butter 120ml milk 40g flour 30g corn flour 4 eggs, separated 100g caster sugar pinch of salt Method: ------------- Grease and line the bottom of 2 * 20cm round pans and wrap the outside of the pans with foil. Place cream cheese, butter and milk in a double boiler and stir until melted and thick and set aside. Add in flour and corn flour to the above mixture, followed by egg yolks and mix well. Whisk egg whites until foamy then add in sugar gradually then whisk till soft peaks form. Add in 1/3 egg whites into the yolk flour mixture, followed by the rest of the whites. Fold in gently. Pour mixture into pans and bake in a water bath in a preheated oven of 160 degC for 40 to 45 min until the top is golden brown and a skewer inserted into the cake centre comes out clean. Cool complete before refrigerating. -------- * Note* -------- If you wish to have a green tea ...

Ingredients: --------------- Base:- --------- 110g digestive biscuits 40g melted butter Filling:- ------------ 250g cream cheese room temperature 45ml milk 50g icing sugar 1 tbsp vanilla essence 8 oreo cookies (coarsely chopped) 4 oreo cookies (finely chopped) 250ml whipping cream 1 tbsp gelatine powder 10ml lemon juice 3 tbsp boiling water Method: ---------- Mix biscuit crumbs and melted butter together and press firmly onto the base of a tin. Chill for 30min. Beat whipping cream until it is stiff. Double boil the gelatine, lemon juice and hot water until dissolved. Blend in gelatine to the whipped cream. Pour half of the cheese mixture to the base, and chill for another 15 min. Stir in finely chopped cookies into the other half of the mixture and mix well. Sprinkle coarsely chopped cookies on the top of the first half of the cheese mixture. Pour in the other half of the cheese mixture. Chill for 3 to 4 hrs before serving.

Ingredients: --------------- 5 sliced cheese 200ml fresh milk 70g butter 70g cake flour 70g sugar 4 eggs, separated 1 tsp vanilla essence Method: ----------- 1. Tear cheese slices into small pieces and add to the milk in a small pot 2. Heat milk and cheese on low heat till cheese melts, stir mixture to prevent lumps 3. Add butter, let it melt and stir till well blended 4. Beat egg white till frothy and slowly add sugar and beat till glossy and stiff, leave aside 5. In another clean bowl, beat the yolks till creamy and add it to the milk mixture with the vanilla essence 6. Slowly stir in flour and gently mix till smooth 7. Then add 1/3 of the meringue and gently fold into the milk+egg+flour mixture, once blended, add the the remaining 2/3 and gently fold till you don't see any streaks 8. Pour batter into an 8 inch pan 9. Bake in a preheat oven at 170C for 20mins and lower the temperature to 140C and bake it for further 40mins 10.Chill it first before you cut and...

For the above, I've tweaked the recipe a bit by changing to Oreo biscuits 1 packet - 12 to 15 biscuits, about 120g (without the cream) Unsalted Butter - 40g Cream cheese - 250g Whipped cream - 200g Icing sugar - add to taste Gelatine powder - 2 tbsp Green tea powder - 3 1/2 tbsp dissolved with water (quite a lot as I wanted to cover the cheesy taste) Ingredients: ============= Crust: -------- Butter crackers 40g Unsalted butter 15g Filling: ---------- Cream Cheese 200g Milk 100g Castor sugar 40g Gelatine sheet 2pcs Green tea powder 2 teaspoon Method: --------- Melt the butter in room temperature. Crush the crackers and pour in the butter and mix together. Take a baking tin and place the mixture into the tin n press it firmly down. Add sugar to the cream cheese, using double boil method, use mixer beat it till smooth texture. Add in the milk slowly and mix it. Add the green tea powder and mix it into a paste form. While it is hot, a...