Recipe: No Bake Oreo Cheesecake

Ingredients:
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Base:-
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110g digestive biscuits
40g melted butter

Filling:-
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250g cream cheese room temperature
45ml milk
50g icing sugar
1 tbsp vanilla essence
8 oreo cookies (coarsely chopped)
4 oreo cookies (finely chopped)
250ml whipping cream
1 tbsp gelatine powder
10ml lemon juice
3 tbsp boiling water

Method:
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Mix biscuit crumbs and melted butter together and press firmly onto the base of a tin. Chill for 30min.

Beat whipping cream until it is stiff.

Double boil the gelatine, lemon juice and hot water until dissolved.

Blend in gelatine to the whipped cream.

Pour half of the cheese mixture to the base, and chill for another 15 min.

Stir in finely chopped cookies into the other half of the mixture and mix well.

Sprinkle coarsely chopped cookies on the top of the first half of the cheese mixture.

Pour in the other half of the cheese mixture.

Chill for 3 to 4 hrs before serving.

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