Recipe: Snow Skin Mooncakes

Ingredients:
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75g glutinous fried rice flour (kou fen)
90g powdered sugar
33g shortening
75g cold drinking water
1/2 tsp condensed milk
Vanilla essence or other flavours that you fancy
Colorings of you choice
Lotus paste
Salted egg yolks, steamed on an oil plate for about 5-10min

Method:-
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1. Sieve flour and powdered sugar
2. Add shortening and mix them till you get crumb like texture
3. Add water, condensed milk, essence and colouring, mix well until it forms a smooth dough
4. Set dough aside for at least 20mins
5. Make the fillings into ball shapes each 30g (inclusive of yolk if you using one)
6. Divide dough into small portion each 20g
7. Flatten dough to wrap up the fillings
8. Seal up dough to enclose filling completely
9. Press into mould and knock the mould to loosen the mooncake

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