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YIELD: 1 - 8 x 12 pan Ingredients: ---------------------- * 2/3 cup sugar * 1/3 cup unsweetened cocoa powder * 3 ounces unsalted butter * 2 eggs * 1/3 cup of flour * 1/8 teaspoon anise (OPTIONAL) * 1/8 teaspoon nutmeg (OPTIONAL) * 1/2 teaspoon baking powder * 1/2 cup chocolate chips Procedure -------------- * Pre-heat oven to 350 F. * Grease your pan. * Melt the butter in a saucepan. * After it's melted take it off the heat and add the cocoa and sugar. * Add the eggs. * Put the dry ingredients in a sifter and sift everything into the saucepan and mix. * Don't' leave any pockets of flour. * Add the chocolate chips and stir. * Pour into the pan. * Bake for 30 minutes. Or toothpick-clean-done.

YIELD: 9 x 13 pan Ingredients: --------------- 8 ozs semi-sweet chocolate 2 sticks plus 2 tablespoons butter 2 Tablespoons instant espresso powder dissolved in 1 Tbsp of boiling water 2 teaspoons vanilla 1 1/2 cup sugar 4 large eggs 1 cup flour 1/2 teaspoon salt 1 Cup walnuts chopped Creamy Cappuccino Ingredients: --------------------------------- 8 ozs of cream cheese 6 tablespoons butter 1 1/2 cup confectioner's sugar 1 tsp vanilla 1 tsp cinnamon Glaze Ingredients: ----------------------- 6 ozs semi sweet chocolate 2 tablespoon butter 1/2 cup of cream 4 1/2 teaspoon instant espresso powder dissolved in 1 Tbsp of boiling water Procedure: -------------- * Preheat oven to 350 degrees. * Melt chocolate, butter and espresso mixture over low heat stirring till smooth. * Remove from heat. Cool until lukewarm and whisk in sugar and vanilla. * Add egg one at a time until mixture is glossy and smooth. * Stir flour and salt until combined. * Stir in ...

Ingredients: The Brownie Layer =================================== * 1/2 cup (1 stick) softened butter * 1 1/2 cup of Hershey's syrup * 4 eggs * 1 cup sugar * 1 cup all purpose flour * Pinch of anise (Optional) * Pinch of cloves (Optional) Ingredients: The Mint Layer =================================== * 2 cups powdered sugar ( I sift it - if it's lumpy or clumped) * 1/2 cup (1 stick)softened butter * 1 tablespoon water * 3 drops of green food coloring * 1/2 teaspoon peppermint extract Ingredients:The Thin Chocolate Frosting Layer =================================================== * 1 cup of MINT chocolate chips (if you can't find this - use normal chocolate chips and add 1/4 teaspoon peppermint extract) * 6 tablespoons of melted butter Brownie Layer Procedure ============================ Preheat oven to 350°F. Lightly butter a jelly roll baking pan. Melt the butter and stir in a can of Hershey's chocolate. Set aside. Beat eggs and s...