Recipe: Exploding Truffles
Exploding Truffles literally pop in your mouth! Pop Rocks candy is combined with chocolate ganache to produce unique truffles that are a real blast to eat. The combination of chocolate with popping candy is unusual, but it adds a fun, playful element to the truffles that I really enjoy. This recipe yields about 2 dozen small truffles. Ingredients: * 6 ounces bittersweet chocolate (about 1 cup chopped) * 4 ounces heavy cream * 5 .33-oz envelopes popping candy, like Pop Rocks * 12 ounces chocolate candy coating Preparation: 1. Chop the chocolate into small pieces and place it in a medium heat-safe bowl. Place the cream in a small saucepan over medium heat and bring it to a simmer. 2. Pour the hot cream over the chocolate and allow it to soften the chocolate for a minute. Use a whisk to blend the cream and chocolate together. Stir until you have a smooth, homogenous mixture. Press a piece of plastic wrap on top of the ganache and refrigerate it until it is firm enough to scoo...

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