Recipe: Matcha Log Cake
Recipe: Uses the swiss roll recipe. It can be found under Swiss Roll. Top it up with fresh cream, 100g to 1tsp icing sugar. Let it freeze and set for 2hours. Decorate with cocoa powder and strawberries.
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Recipe: Matcha Swiss Roll
Makes a 11' by 11' square tray... Ingredients: ------------- 1 egg 3 eggs separated 1 tsp vanilla essence 35g unsalted butter 60g cake flour 5g matcha powder 60ml milk 85g caster sugar for the creme: 100ml whipping cream 2 tsp caster sugar Method: ----------- Combine egg, egg yolks and vanilla essence in a small bowl, beat lightly and set aside. In another bowl, sift the cake flour and matcha and set aside. Place butter in a saucepan and heat gently over the stove until melted. Add flour mixture to the melted butter and cook through. Transfer butter and flour mixture into a bowl then add in egg mixture a little at a time, with a spatula, mix it into a smooth batter. Add mix and mix well to combine. Strain mixture and set aside. To make the meringue, place the egg whites in a clean bowl and beat till foamy. Add in sugar gradually and whisk till stiff peaks. Add 1/3 egg mixture into the yolk mixture, fold in lightly then fold in the rest of th...