Recipe: Uses the swiss roll recipe. It can be found under Swiss Roll.
Top it up with fresh cream, 100g to 1tsp icing sugar.
Let it freeze and set for 2hours.
Decorate with cocoa powder and strawberries.
Makes 12 mooncakes [Ingredients] Chinese Flaky Pastry: Water Dough: 125g plain flour 20g caster sugar 50g lard 60ml water, adjust as necessary Lard Dough: 120g cake flour 60g lard 1/2 teaspoon pandan paste Filling: 300g Pandan Lotus Paste [Preparation] Chinese Flaky Pastry: 1. For the Water Dough: Put flour, sugar and lard in a mixing bowl, mix briefly to incorporate the lard. Slowly add just enough water to form a soft but non-sticky dough. Knead until smooth, form into a ball, wrap in cling film and set aside (or put in the refrigerator in hot weather) for about 20 minutes before using. 2. For the Lard Dough: Rub lard into the flour until a soft dough formed. Add pandan paste and knead in well. If it is too soft, chill in the refrigerator to harden a bit. If it is too hard, knead it a bit more until you get soft dough about the same pliability as the water dough. It is important that the malleability of the lard dough should be about the same as the water dough ...
------------------ Fillings :: ------------------ * 500 gm. yam, cooked and mashed * 250g castor sugar * 90ml oil * 25g melon seeds (kuaci瓜子), toasted --------------------- Water dough :: --------------------- * 200 gm. plain flour * 50 gm. margarine * 30 gm. sugar * 100 gm. water -------------------- Oil dough :: -------------------- * 180 gm. plain flour * 100 gm. Margarine ---------------------------- ---------------------------- * Cook mashed yam with sugar and oil till dry. The paste should leave the sides of the wok clean when stirred. * Leave to cool, add in melon seeds and mix well. * Divide into 16 equal portions of small balls each and leave aside as filling. ------------------------- ------------------------- * For water dough, Mix flour, sugar, margarine and water. Knead into smooth dough. Rest for 30 minutes. Divide into 4 portions. * For oil dough, mix margarine and flour and make it into smooth dough. Divide into 4 portions. Rest 30 min...
Ingredients: The Brownie Layer =================================== * 1/2 cup (1 stick) softened butter * 1 1/2 cup of Hershey's syrup * 4 eggs * 1 cup sugar * 1 cup all purpose flour * Pinch of anise (Optional) * Pinch of cloves (Optional) Ingredients: The Mint Layer =================================== * 2 cups powdered sugar ( I sift it - if it's lumpy or clumped) * 1/2 cup (1 stick)softened butter * 1 tablespoon water * 3 drops of green food coloring * 1/2 teaspoon peppermint extract Ingredients:The Thin Chocolate Frosting Layer =================================================== * 1 cup of MINT chocolate chips (if you can't find this - use normal chocolate chips and add 1/4 teaspoon peppermint extract) * 6 tablespoons of melted butter Brownie Layer Procedure ============================ Preheat oven to 350°F. Lightly butter a jelly roll baking pan. Melt the butter and stir in a can of Hershey's chocolate. Set aside. Beat eggs and s...
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