Angry Birds Cake


Genoise Sponge Cake recipe


Fondant recipe


Lessons learnt:
---------------
You have to colour your fondant and leave it few hours / overnite in order to get the desired shape of your fondant as it will harden slightly / proof. If not the shape will be wobbly like my red colour angry bird...looks like rectangle shape...

You cannot leave your fondant in the fridge as there will be water vapour/droplets after you bring your fondant out of the fridge.

You have to add flour or icing sugar on your hands while modelling your fondant so that it will not stick onto your hands.

There is still a long long way to fondant modelling!

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