Recipe: Dorayaki (Doraemon Pancakes)
Ingredients: ------------- Whole eggs 200g Cake flour/top flour 240g Castor sugar 60g Honey 60g Baking soda 3g Water 6g mix together Corn oil 40g Milk 15g Some sugar syrup* Method: --------- 1. Pour eggs into a mixing bowl. Whisk the eggs until well mix. Add in castor sugar and mixing in the same direction, whisk eggs until the colour is lighter and fluffy. 2. Add in honey and mix well. Then add in baking soda that was mixed with water and mix well. Add in sifted flour and using a spatula mix the flour into the egg mixture. Lastly add in the corn oil and mix well. Do not mix it for too long. 3. Cover the batter with clingwrap and let it rest for 30 mins in the fridge. After the resting time, use the milk to dilute the batter if it is too thick. (Note: I have added more milk than what the recipe says because my mixture was very thick. You have to use your own discretion when doing this.) 4. Oil a non-stick pan using some paper kitchen towel dub in oil. Heat pan up u...