No Bake Cheesecake


No Bake Cheesecake
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Ingredients:
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Digestive biscult Half pack
Butter 250g
Cream cheese 200g
Whipping cream 200ml
Icing sugar 120g
Gelatine powder 30g
Blueberries or mango

Steps:
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1) Place digestive biscults into a bag and seal it. Let out any extra air. Crush the digestive biscults using rolling pin.

2) Place melted butter into the crushed biscuits and mix well. Place mixture onto cake tin. Spread it and press firmly using a fork. Chill it in fridge for about an hour.

3) Whip the whipping cream till soft peaks form. Leave it aside.

4) Beat the cream cheese till it soften. Add in icing sugar. Mix well. Mix in the whipped cream.

5) Place gelatine powder in a bowl. Pour in a bit of warm water. Make sure all ofvthe gelatine powder is thoroughly mixed.

6) Pour gelatine into the above mixture in step 4. Mix well.

7) Mix in some fresh fruits like bluberries and mango.

8) Pour it onto the chilled crust and place in fridge. Serve cold.

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