isimplyluvbaking.blogspot.com

Ingredients: -------------- 2075 g Buttermilk 1500 g oil 18 eggs 12 g vanilla paste (or extract) 2075 g hot water 500 g cocoa powder (the darker the better) 3363 g sugar 63 g salt 106 g baking soda 2233 g all purpose flour Method: ----------- Bake @350. Mix buttermilk, oil, eggs, and vanilla in a bowl with a whisk. Mix water and cocoa powder together then add to wet ingredients. Add 1/2 the sugar, then whisk smooth. Add remaining sugar. Sift dry ingredients, then add in 2 parts to the cake batter. Once everything is combined mix on medium speed for 8 minutes. Portion into pans and bake. 9″ cakes take about 45 min to an hour to bake. This recipe should make about 6- 9″ cake pans (2″ deep)

Ingredients: --------------- 3 cups all-purpose flour 2 cups sugar ½ cup cocoa powder 2 tsp baking soda 1 tsp salt 2 cups milk 1 cup oil 2 tsp vanilla Method: -------------- Combine flour, sugar, cocoa, baking soda and salt in large mixer bowl. Add milk, oil and vanilla. Beat with electric mixer at medium speed 1/2 minute or just until blended. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full. Bake at 350ºf for 15 to 18 minutes or until toothpick inserted in center comes out clean. Remove from pans; cool.