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Cute a nt???

Making of the tiaras...you need these Baking paper / Wax paper (cut into small rectangles) Battery (for wrapping the tiara into round shape) Scotch tape Piping bag (for piping the chocolate) Dark chocolate melted in double boiler Rainbow sprinkles After piping the dark chocolate on the baking paper and with some rainbow sprinkles. Enlarged photo of tiara. Shaping the tiara into circle. Taping the wax paper with tape. Remove the wax paper from battery. Place the wax paper into freezer to shape for few minutes. Place the wax paper into freezer to shape for few minutes. Beating the 120g icing sugar and 240g butter. Sift the 120g of self raising flour. Adding sifted flour into the mixer. Transferring the mixture using 2 spoons into the cups. Adding the rainbow sprinkles on top of the mixture. Bake in a preheated oven at 180 deg C for 20 to 25 min. Leave it to cool and top it up with some whipped cream and rainbow sprinkles. Chill it in freeze...

Genoise Sponge Cake recipe Fondant recipe Lessons learnt: --------------- You have to colour your fondant and leave it few hours / overnite in order to get the desired shape of your fondant as it will harden slightly / proof. If not the shape will be wobbly like my red colour angry bird...looks like rectangle shape... You cannot leave your fondant in the fridge as there will be water vapour/droplets after you bring your fondant out of the fridge. You have to add flour or icing sugar on your hands while modelling your fondant so that it will not stick onto your hands. There is still a long long way to fondant modelling!

Genoise Sponge Cakes (You will need 3 square tins of sponge cake for this Princess Castle) Strawberry Chocolate Buttercream (This is for covering the cake) Covering the 1st layer of cake with buttercream. 1st layer covered with buttercream. Place the 2nd layer upside down on the first layer. Note: I left the cake to set on the cake tray. Should have left in to cool down on a baking paper in order to get a nice bottom. 5 layer cake completed with crumb coat. Mixing the colours to get purple... Decorating the castle with purple desiccated coconut ice cream cones... Coating the 5 layer cake with top coat. Note: Colour a bit different is bcos I bought the wrong chocolate to make buttercream. This one is brown chocolate with top of white chocolate, thus having the deeper rose colour effect... Fixing the cones onto the cake. Seeing this photo, it makes me feel that I did not keep the chocolate buttercream in the fridge to set for long enough, thus it has a bi...