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Tiramisu - Eggless Recipe (serves 4-5) ------------------------------------------ Ingredients: --------------- Espresso - 1/3 espresso, strongly brewed Mascarpone Filling --------------------- - 3/4 cups heavy whipping cream - 1/6 cup sugar - 1 tsp vanilla extract - 8 oz mascarpone cheese, softened to room temperature - 1 pack ladyfingers - some cocoa powder Method: ----------- Filling --------- 1. Whip cream with sugar and vanilla until soft peaks form. 2. Fold cream into softened mascarpone. Assembly ---------- 1. Place a layer of ladyfingers or sponge fingers at the bottom of a shallow baking dish or dessert bowls 2. Sprinkle with half the espresso 3. Spread with half the filling 4. Repeat with remaining ladyfingers or sponge fingers, espresso and filling, spreading the top smooth 5. Cover with plastic wrap and refrigerate for up to 24 hours before serving 6. Immediately before serving place cocoa in a fine strainer and shake a light coating on surface

Ingredients: ---------------- 3 Medium Eggs 130g Sugar 200g Banana, lightly mashed 150g Cake Flour 1/2 Teaspoon Baking powder 1/4 Teaspoon Baking soda 100g Corn Oil 1/4 Teaspoon RUM Method: ------------- 1. Preheat oven to 160 degree C. Grease baking tin and line with baking paper. 2. Sieve flour, baking powder and baking soda together at least twice, set aside. 3. Using electric beater whisk eggs, sugar and banana at maximum speed till stiff/ribbon stage. 4. Fold in flour mixture using spatula and mix well. 5. Slowly swirl in oil and mix till batter is shiny and flowing. 6. Bake for 40 - 45 minutes.