Recipe: Banana Cake II

Ingredients:
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3 Medium Eggs
130g Sugar
200g Banana, lightly mashed
150g Cake Flour
1/2 Teaspoon Baking powder
1/4 Teaspoon Baking soda
100g Corn Oil
1/4 Teaspoon RUM

Method:
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1. Preheat oven to 160 degree C. Grease baking tin and line with baking paper.

2. Sieve flour, baking powder and baking soda together at least twice, set aside.

3. Using electric beater whisk eggs, sugar and banana at maximum speed till stiff/ribbon stage.

4. Fold in flour mixture using spatula and mix well.

5. Slowly swirl in oil and mix till batter is shiny and flowing.

6. Bake for 40 - 45 minutes.

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