Recipe: Green Tea Serradura
Ingredients: --------------- Marie Biscuits - 100g Milk - 125ml Egg Yolks - 4 Sugar - 4 tbsp Mascarpone cheese - 250g Whipping cream - 250ml Gelatine - 1.5 tsp Matcha green tea powder - 6 tsp Method: ---------- Melt gelatine in small amount of water. Crush Marie biscuits with 3 tsp of green tea powder in a blender. Beat whipping cream till peal forms. (1) Whisk egg yolks, sugar, 3 tsp of green tea powder with an electric mixer until creamy. Add mascarpone cheese and continue beating until smooth. (2) Gently heat milk. Slowly stir the gelatine solution into the milk. Turn off the heat when it boils gently. Pour in cream cheese mixture from step (1). Stir with a plastic spatula. (3) Heat the mixture from step (2) over low heat without boiling. Stir with a wooden spatula until it thickens. Turn off the heat and let it cool. (4) Mix whipped cream into coole...