Recipe: Green Tea Serradura



















Ingredients:
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Marie Biscuits - 100g
Milk - 125ml
Egg Yolks - 4
Sugar - 4 tbsp
Mascarpone cheese - 250g
Whipping cream - 250ml
Gelatine - 1.5 tsp
Matcha green tea powder - 6 tsp

Method:
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Melt gelatine in small amount of water.
Crush Marie biscuits with 3 tsp of green tea powder in a blender.
Beat whipping cream till peal forms.

(1) Whisk egg yolks, sugar, 3 tsp of green tea powder with an electric mixer until creamy.
Add mascarpone cheese and continue beating until smooth.

(2) Gently heat milk. Slowly stir the gelatine solution into the milk.
Turn off the heat when it boils gently.
Pour in cream cheese mixture from step (1). Stir with a plastic spatula.

(3) Heat the mixture from step (2) over low heat without boiling.
Stir with a wooden spatula until it thickens. Turn off the heat and let it cool.

(4) Mix whipped cream into cooled mixture from step (3). Fold well with a palstic spatula.

(5) Spoon a thin layer of crushed Marie biscuits into glasses. Pour a layer of mousse mixture on top. Smooth the surface with a plastic spatula. Spread another layer of crush biscults on top. Then our a layer of mixture mousse on top. Chill in fridge for 2 hours. Serve.

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