Durian butter cake
Ingredients: Self raising flour 230g Bicarbonate of soda 1/4 teaspoon Baking powder 1/8 teaspoon Fine sugar 160g Durians 250g Butter 250g 4 eggs Method: Cream the butter with sugar. Add in the 4 eggs and continue beating till it is evenly mixed, light n fluffy. Add in durian puree n mix. Sieve the flour, bicarbonate soda and baking powder. Fold it into the butter mixture. Preheat oven to 170 deg c. Transfer the mixture into long rectangular pans. Bake for 45mins. Its done!
