Durian butter cake

Ingredients:
Self raising flour 230g
Bicarbonate of soda 1/4 teaspoon
Baking powder 1/8 teaspoon
Fine sugar 160g
Durians 250g
Butter 250g
4 eggs

Method:
Cream the butter with sugar.
Add in the 4 eggs and continue beating till it is evenly mixed, light n fluffy.
Add in durian puree n mix. 
Sieve the flour, bicarbonate soda and baking powder.
Fold it into the butter mixture.
Preheat oven to 170 deg c.
Transfer the mixture into long rectangular pans.
Bake for 45mins.
Its done!

Comments

Post a Comment

Popular posts from this blog

Recipe: Spiral Flaky Mooncakes

Makes 12 mooncakes [Ingredients] Chinese Flaky Pastry: Water Dough: 125g plain flour 20g caster sugar 50g lard 60ml water, adjust as necessary Lard Dough: 120g cake flour 60g lard 1/2 teaspoon pandan paste Filling: 300g Pandan Lotus Paste [Preparation] Chinese Flaky Pastry: 1. For the Water Dough: Put flour, sugar and lard in a mixing bowl, mix briefly to incorporate the lard. Slowly add just enough water to form a soft but non-sticky dough. Knead until smooth, form into a ball, wrap in cling film and set aside (or put in the refrigerator in hot weather) for about 20 minutes before using. 2. For the Lard Dough: Rub lard into the flour until a soft dough formed. Add pandan paste and knead in well. If it is too soft, chill in the refrigerator to harden a bit. If it is too hard, knead it a bit more until you get soft dough about the same pliability as the water dough. It is important that the malleability of the lard dough should be about the same as the water dough ...
Read more