Tiara Cupcakes for my little Princess

Making of the tiaras...you need these
Baking paper / Wax paper (cut into small rectangles)
Battery (for wrapping the tiara into round shape)
Scotch tape
Piping bag (for piping the chocolate)
Dark chocolate melted in double boiler
Rainbow sprinkles




After piping the dark chocolate on the baking paper and with some rainbow sprinkles.


Enlarged photo of tiara.


Shaping the tiara into circle.
Taping the wax paper with tape.
Remove the wax paper from battery.
Place the wax paper into freezer to shape for few minutes.


Place the wax paper into freezer to shape for few minutes.



Beating the 120g icing sugar and 240g butter.


Sift the 120g of self raising flour.


Adding sifted flour into the mixer.


Transferring the mixture using 2 spoons into the cups.


Adding the rainbow sprinkles on top of the mixture.


Bake in a preheated oven at 180 deg C for 20 to 25 min.


Leave it to cool and top it up with some whipped cream and rainbow sprinkles.


Chill it in freezer to set.


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