Recipe: Vanilla Green Tea With Dark Chocolate Chunks
Ingredients
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2/3 cup water
4 green tea bags
1/2 cup sugar
¼ tsp vanilla
1 cup half and half
1 cup heavy whipping cream
1 cup of grated dark chocolate
How to make
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Step 1. In a medium sized pot, heat 2/3 cups water to boiling. Add green tea bags, remove from heat, and let them steep for 5-7 minutes.
Step 2. Remove the tea bags, squeezing them against the side of the pot with a spoon to get all the liquid out.
Step 3. Simmer over medium low heat for 10-15 minutes, or until liquid is reduced by half.
Step 4. Remove from heat, and add the sugar and the half and half. Allow mixture to chill for 1 hour in the fridge.
Step 5. Beat whipping cream until soft peaks form, and then fold in green tea and half and half mixture.
Step 6. Freeze in ice cream maker. Add grated chocolate during the last 5 minutes of freezing time.
=================
2/3 cup water
4 green tea bags
1/2 cup sugar
¼ tsp vanilla
1 cup half and half
1 cup heavy whipping cream
1 cup of grated dark chocolate
How to make
================
Step 1. In a medium sized pot, heat 2/3 cups water to boiling. Add green tea bags, remove from heat, and let them steep for 5-7 minutes.
Step 2. Remove the tea bags, squeezing them against the side of the pot with a spoon to get all the liquid out.
Step 3. Simmer over medium low heat for 10-15 minutes, or until liquid is reduced by half.
Step 4. Remove from heat, and add the sugar and the half and half. Allow mixture to chill for 1 hour in the fridge.
Step 5. Beat whipping cream until soft peaks form, and then fold in green tea and half and half mixture.
Step 6. Freeze in ice cream maker. Add grated chocolate during the last 5 minutes of freezing time.
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