Recipe: Belgium Waffles

Recipe to make 4 pieces to fit in a Cuisinart Belgium waffle maker:

Ingredients:
===============
150g plain flour
3g instant dry yeast
1 tablespoon caster sugar
1/4 teaspoon salt
150ml fresh milk
1 egg
30g unsalted butter (melted)
1 teaspoon vanilla extract

Method:
=========
1. Mix plain flour, yeast, sugar and salt together. Gradually add in milk, eggs follow by the melted butter and vanilla extract.

2. Combine the mixture until a smooth batter then cover with cling film. Let the batter proof for 1 hour.

3. After an hour, the batter will appear some bubbles on the surface and the batter is almost double up. Use a spatula to mix with a folding method until the bubbles disappear.

4. Preheat the waffle maker then pour in the batter until cook. (I followed the user menu instruction)

5. Serve it with honey, maple syrup or ice cream.

PS: The waffles will turn soft once it cool down. Toast it in a preheated 160C oven for 1 or 2 minutes to get back its crispiness. It can be kept in an airtight container at room temperature for 24 hours or keep in the freezer for 2 weeks according to the recipe.