Double Chocolate Brownie

YIELD: 1 - 8 x 12 pan

Ingredients:
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* 2/3 cup sugar
* 1/3 cup unsweetened cocoa powder
* 3 ounces unsalted butter
* 2 eggs
* 1/3 cup of flour
* 1/8 teaspoon anise (OPTIONAL)
* 1/8 teaspoon nutmeg (OPTIONAL)
* 1/2 teaspoon baking powder
* 1/2 cup chocolate chips

Procedure
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* Pre-heat oven to 350 F.

* Grease your pan.

* Melt the butter in a saucepan.

* After it's melted take it off the heat and add the cocoa and sugar.

* Add the eggs.

* Put the dry ingredients in a sifter and sift everything into the saucepan and mix.

* Don't' leave any pockets of flour.

* Add the chocolate chips and stir.

* Pour into the pan.

* Bake for 30 minutes. Or toothpick-clean-done.

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