Recipe: Glaze Icing

Yields a smooth and glossy look.

Ingredients:
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170g icing sugar, sifted
2 to 2 1/2 tbsp hot water
10 drops of lemon juice
Food colouring (optional)

Method:
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Place icing sugar into a heat proof bowl.

Add water to the icing and stir.

Place the mixture in a double boiler and double boil until the sugar is dissolved.

Add lemon juice and colouring (optional) and mix well.

Remove from heat and use immediately to prevent icing from hardening.

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