Recipe: Snow skin mooncakes II

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Ingredients:
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Lotus paste, yam paste, durian paste, red bean paste.

Divide into small balls about 120 g each.

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Syrup:
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Sugar 250 g
Water 300 g
Lemon 1 slice

Boil the ingredients for syrup
together and leave to cool.

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Cooked flour:
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Flour 250 g

Place flour in the oven and bake for 10 mins at 180 ºC.

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Pastry:
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Cooked glutinous rice flour 150g
Cooked flour 110g
Syrup 400g
Shortening
A little colouring essence(optional)40 g

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Method:
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1. Sift the cooked glutinous rice flour and cooked flour together.
Add in the syrup and shortening and mix well. Divide the dough into 4 portions.
Add a different colour and essence to each before dividing into small pieces.
2. Enclose each piece with the appropriate filling.
3. Press firmly into moon cake moulds. Unmould and serve.
(If desired, store in refrigerator)