Soft cheese cake

My ultimate soft cheesecake

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Recipe: Spiral Flaky Mooncakes

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Green Tea Ice Cream

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Green Tea Ice Cream =================== Ingredients: 3 tablespoon matcha powder 6 egg yolks 200ml whip cream 100g icing sugar 2 cups of milk (room temperature) Steps: ---------- 1) Sift green tea powder. 2) Place green tea powder into milk and stir      till dissolved. 3) Pour 100ml whip cream into mixture      stir thoroughly. 4) Pour mixture into saucepan and bring      to a slow simmer. Do not boil the          mixture. Once you see that it is boiling,      off the fire. 5) Beat the yolks. Add sugar n mix. 6) Add the other 100ml of whip cream and      mix. 7) Slowly pour in the warm milk mixture      into the yolk mixture. Bring combined      mixture to a boil. Stir mixture      constantly over medium heat. 8) You will know it is done when u place a      wooden spoon into mixture, you can ...
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Recipe: Japanese Green Tea Ice Cream

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INGREDIENTS – SERVES 2-4 =============================== • 2 Tablespoons of Matcha Green Tea Powder • 2/3 of a Cup of Granulated Sugar • 3 Egg Yolks • 3/4 of a Cup of Milk • 3/4 of a Cup of Double Cream HOW TO PREPARE ================= 1. Begin by mixing two tablespoons of granulated sugar with the matcha green tea powder in a bowl. 2. In a separate bowl, mix the remainder of the granulated sugar with the egg yolks. 3. Gently heat the milk on a pan without letting it boil. Remove from the heat and mix a small amount of the warm milk with the matcha green tea and sugar and egg mix until it becomes a smooth paste. 4. Gradually add the milk to the rest of the matcha green tea paste while keeping the mixture smooth and then return to the heat. 5. Before the mixture boils, remove again from the heat and then strain the whole mix through a fine sieve to remove any impurities. Leave the mixture to cool before the next step. 6. Whip the cream lightly and then fold into the...
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