Recipe: Churros (Spanish Doughnut Fritters)
Ingredients
=================
250ml Milk
15g Sugar
3g Salt
60g Unsalted Butter
125g Flour
20g Egg Yolk
100g Egg White
1g Bicarbonate of Soda
Sugar Coating
4g Cinnamon powder
100g Sugar
Method:
=========
Heat milk sugar salt and butter
Once it’s boiling, add in flour and stir until it does not stick to the pot.
Remove from heat, transfer to a mixer and add the egg yolk.
With a wooden spatula, slowly stir in in the egg white until desired consistency
Add bicarbonate of soda and stir evenly.
Rest batter in refrigerator.
Pipe into deep fryer.
Toss fried batter into cinnamon powder and sugar.
Notes:
==========
Before starting the process, remember to sieve the flour first. Placing the batter in the fridge relaxes the dough and ensures a firm dough for betting piping. You can leave the batter in the fridge either for an hour, or up to overnight. Leave the dough inside longer for better results. The pipe determines the shape of your Churros. A bigger pipe equals bigger Churros and use one with a star nozzle for a more authentic end product.
=================
250ml Milk
15g Sugar
3g Salt
60g Unsalted Butter
125g Flour
20g Egg Yolk
100g Egg White
1g Bicarbonate of Soda
Sugar Coating
4g Cinnamon powder
100g Sugar
Method:
=========
Heat milk sugar salt and butter
Once it’s boiling, add in flour and stir until it does not stick to the pot.
Remove from heat, transfer to a mixer and add the egg yolk.
With a wooden spatula, slowly stir in in the egg white until desired consistency
Add bicarbonate of soda and stir evenly.
Rest batter in refrigerator.
Pipe into deep fryer.
Toss fried batter into cinnamon powder and sugar.
Notes:
==========
Before starting the process, remember to sieve the flour first. Placing the batter in the fridge relaxes the dough and ensures a firm dough for betting piping. You can leave the batter in the fridge either for an hour, or up to overnight. Leave the dough inside longer for better results. The pipe determines the shape of your Churros. A bigger pipe equals bigger Churros and use one with a star nozzle for a more authentic end product.
Comments
Post a Comment