Recipe: Chocolate Mint Ice Cream


 

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Recipe: Spiral Flaky Mooncakes

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Green Tea Ice Cream

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Green Tea Ice Cream =================== Ingredients: 3 tablespoon matcha powder 6 egg yolks 200ml whip cream 100g icing sugar 2 cups of milk (room temperature) Steps: ---------- 1) Sift green tea powder. 2) Place green tea powder into milk and stir      till dissolved. 3) Pour 100ml whip cream into mixture      stir thoroughly. 4) Pour mixture into saucepan and bring      to a slow simmer. Do not boil the          mixture. Once you see that it is boiling,      off the fire. 5) Beat the yolks. Add sugar n mix. 6) Add the other 100ml of whip cream and      mix. 7) Slowly pour in the warm milk mixture      into the yolk mixture. Bring combined      mixture to a boil. Stir mixture      constantly over medium heat. 8) You will know it is done when u place a      wooden spoon into mixture, you can ...
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Recipe: Matcha Swiss Roll

Makes a 11' by 11' square tray... Ingredients: ------------- 1 egg 3 eggs separated 1 tsp vanilla essence 35g unsalted butter 60g cake flour 5g matcha powder 60ml milk 85g caster sugar for the creme: 100ml whipping cream 2 tsp caster sugar Method: ----------- Combine egg, egg yolks and vanilla essence in a small bowl, beat lightly and set aside. In another bowl, sift the cake flour and matcha and set aside. Place butter in a saucepan and heat gently over the stove until melted. Add flour mixture to the melted butter and cook through. Transfer butter and flour mixture into a bowl then add in egg mixture a little at a time, with a spatula, mix it into a smooth batter. Add mix and mix well to combine. Strain mixture and set aside. To make the meringue, place the egg whites in a clean bowl and beat till foamy. Add in sugar gradually and whisk till stiff peaks. Add 1/3 egg mixture into the yolk mixture, fold in lightly then fold in the rest of th...
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