Cupcakes
Choc Chip Cupcake Mix (contains Herseys choc chips)
3/4 cup water
1/4 vegetable oil
2 eggs
First you've got to beat the eggs till light and fluffy.
Next add in the vegetable oil.
Add in the water a bit at a time while beating the eggs with a mixer.
Lastly add in the cupcake mix and fold it in, till it remsembles the below photo.
Next prepare the cupcake trays and the paper cups.
Place the paper cups into the trays.
Scoop up tablespoons of batter and place it in the cups.
Do not fill the batter to the max. Leave it till about 3/4 full.
Then, chuck in the tray and turn on to 220 deg C and for 15 min or less, or until
your cupcakes turn golden brown, they are done.
You may use a toothpick to prick deep into the cupcake to see if it is fully cooked.
The cupcakes raised up. See below pic.
About 10 minutes later, they are done!
3/4 cup water
1/4 vegetable oil
2 eggs
First you've got to beat the eggs till light and fluffy.
Next add in the vegetable oil.
Add in the water a bit at a time while beating the eggs with a mixer.
Lastly add in the cupcake mix and fold it in, till it remsembles the below photo.
Next prepare the cupcake trays and the paper cups.
Place the paper cups into the trays.
Scoop up tablespoons of batter and place it in the cups.
Do not fill the batter to the max. Leave it till about 3/4 full.
Then, chuck in the tray and turn on to 220 deg C and for 15 min or less, or until
your cupcakes turn golden brown, they are done.
You may use a toothpick to prick deep into the cupcake to see if it is fully cooked.
The cupcakes raised up. See below pic.
About 10 minutes later, they are done!
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