Whipped Cream

You will need:
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200ml of whipping cream
1 tbsp icing sugar / brown sugar
1 tsp vanilla essence

Method:
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1) Place the whipping cream into a mixing bowl.
2) Whip the cream with a whisk or electric mixer. If by electric mixer, be careful with the splashing and start with low speed, in a clockwise motion. Continue until soft peaks form.
3) Add icing sugar and vanilla essence.
4) Continue beating till it resembles thick cream form. Do not overbeat, if not it will curdle and resemble cheese. To check if it is ok, try to dip a spoon and hold it 90 deg to see if it will adhere to the spoon.

Note:
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It is recommended to freeze the mixing bowl (metal) and the metal beaters for 15 mins in freezer pior to beating.

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