Making Marzipan
Ingredients:
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1 Cup almond paste
2 tablespoons white Karo syrup
1/2 cup marshmallow cream
2 cups (more or less) powdered sugar
Method:
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Combine the first three ingredients and begin working in the powdered sugar. As it becomes to thick to stir begin kneading in the rest of the sugar until you have a workable dough.
• I find this dough to be a little strong on almond flavor. Mixing it with fondant made the dough whiter and also the flavor was much more to my liking.
• You can mold this dough using the silicone molds or candy molds. Just chill the item before trying to remove it from the mold. i.e. houses and nuts.
• Free hand modeling can be done by simply adding more powdered sugar to the dough until it is firm but not dry.
• Any cutter you have on hand can be used for cutting out leaves, stars, lettering and etc.
------------------
1 Cup almond paste
2 tablespoons white Karo syrup
1/2 cup marshmallow cream
2 cups (more or less) powdered sugar
Method:
------------
Combine the first three ingredients and begin working in the powdered sugar. As it becomes to thick to stir begin kneading in the rest of the sugar until you have a workable dough.
• I find this dough to be a little strong on almond flavor. Mixing it with fondant made the dough whiter and also the flavor was much more to my liking.
• You can mold this dough using the silicone molds or candy molds. Just chill the item before trying to remove it from the mold. i.e. houses and nuts.
• Free hand modeling can be done by simply adding more powdered sugar to the dough until it is firm but not dry.
• Any cutter you have on hand can be used for cutting out leaves, stars, lettering and etc.
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