Recipe: Chocolate Chip Ice Cream

Ingredients:
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1. 3 egg yolks
2. 40g sugar
3. 1 tsp corn flour
4. 170g fresh milk
5. 1 tsp vanilla essence
6. 100g cooking chocolate
7. 220g non-dairy whipping cream (available from Phoon Huat)
8. 50g chocolate chips

Method:
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1. Beat egg yolks sugar and corn flour until sugar has dissolved and pale in a pot.
2. Add in fresh milk, vanilla essence and cooking chocolate.
3. Boil the mixture and stir and cook at low heat until chocolate has melted and slightly thicken. Remove from heat and leave to cool.
4. In another bowl, whisk non-dairy whipping cream until stiff. Then fold into the cooled milk mixture.
5. Stir in chocolate chips (optional) and mix well.
6. Pour into a container and freeze for 3 hours. Take out from fridge, whisk the mixture again until smooth. Then freeze again until set.

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