Recipe: Strawberry Ice Cream

Ingredients
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3 egg yolks
80g sugar
200g fresh milk
1 tsp strawberry paste
250g non-dairy whipping cream

Method
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1. Whisk egg yolks and sugar till white and creamy.
2. Double boil the egg yolk mixture and stir constantly. Pour in fresh milk and continue stirring until mixture is hot but not boiling.
3. Remove the milk mixture from heat and set aside to cool.
4. Add in 1 tsp of strawberry paste.
5. Whisk non-dairy whipping cream till fluffy and fold in the cooled milk mixture.
6. Pour into container and freeze overnight or until firm.

* You can add fresh strawberries in if you like.

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