Recipe: Cookies and Cream Ice Cream
Ingredient A :
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4 egg yolks
25g sugar
7 pcs of Oreo biscuit filling
Ingredient B :
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200g diary whipping cream (can substitute this with 150g milk)
Ingredient C :
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250g non-diary whipping cream
1/2 tsp vanilla essence (I used vanilla bean paste)
Some crushed Oreo biscuit
Method :
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1. Beat ingredient a until well mixed and slightly pale.
2. Bring B to boil at low fire.
3. Remove from heat, add in a and mix well.
4. Cook ingredient a and b mixture under low fire, stirring throughout until slightly thicken and leave to cool.
5. Whisk non-diary whipping cream until stiff. Add in a and b mixture, vanilla essence and some crushed oreo biscuit and stir well.
6. Pour mixture into container and sprinkle with Oreo biscuit and freeze until set.
----------------
4 egg yolks
25g sugar
7 pcs of Oreo biscuit filling
Ingredient B :
---------------
200g diary whipping cream (can substitute this with 150g milk)
Ingredient C :
---------------
250g non-diary whipping cream
1/2 tsp vanilla essence (I used vanilla bean paste)
Some crushed Oreo biscuit
Method :
---------
1. Beat ingredient a until well mixed and slightly pale.
2. Bring B to boil at low fire.
3. Remove from heat, add in a and mix well.
4. Cook ingredient a and b mixture under low fire, stirring throughout until slightly thicken and leave to cool.
5. Whisk non-diary whipping cream until stiff. Add in a and b mixture, vanilla essence and some crushed oreo biscuit and stir well.
6. Pour mixture into container and sprinkle with Oreo biscuit and freeze until set.
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