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Showing posts from 2013

Sizzling hot pork rib fresh from oven

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Minion birthday cake

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Cute a nt???

Durian butter cake

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Ingredients: Self raising flour 230g Bicarbonate of soda 1/4 teaspoon Baking powder 1/8 teaspoon Fine sugar 160g Durians 250g Butter 250g 4 eggs Method: Cream the butter with sugar. Add in the 4 eggs and continue beating till it is evenly mixed, light n fluffy. Add in durian puree n mix.  Sieve the flour, bicarbonate soda and baking powder. Fold it into the butter mixture. Preheat oven to 170 deg c. Transfer the mixture into long rectangular pans. Bake for 45mins. Its done!

Durians overloaded!!! Durian butter cake

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Hmm...hands itchy...cun get enough of baking. Durians overloaded...n wad do we have... durian butter cake!  Hianz... if only I'm a sahm...then I can bake everyday n create new recipes... ya if only... yawn. 

Philips air fryer choc chip cake

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Ingredients: 50g butter 50g cake flour 50g brown sugar 50g chocolate chips 1 tablespon cocoa 1 egg The above is fit for a 400ml cake pan. Directions: Preheat air fryer to 160 deg c. Cream the butter n brown sugar. Add the egg into the mixture. Sieve the cake flour and cocoa powder. Fold the them into the mixture. Add in the choc chips n fold it in. Trasfer to baking tin n air fry for app 25 mins. Its complete.

Lemon grass coconut ice cream

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Banana cake

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Fresh banana cake with organic bananas from my own garden.

Churning my fav mango sorbet

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Churning my fav mango sorbet... just cun wait to get my hands on it!

Soft cheese cake

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My ultimate soft cheesecake

Cheese & Ham Buns

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Lychee coconut sorbet

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Not really good combination though... coconut overpowered the lychee taste...

Strawberry sorbet

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Strawberries overload!!! Strawberry sorbet!!!