Sausage Cheese Bread
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Air Fried Terriyaki Chicken
Marinate chicken body with terriyaki sauce overnight. Bake at 150 deg C for about 15 mins. Increase the temperature to about 170 for the last 5 minutes to get a crispy taste. Bon appetite!
No Bake Cheesecake
No Bake Cheesecake ================== Ingredients: ------------------ Digestive biscult Half pack Butter 250g Cream cheese 200g Whipping cream 200ml Icing sugar 120g Gelatine powder 30g Blueberries or mango Steps: ---------- 1) Place digestive biscults into a bag and seal it. Let out any extra air. Crush the digestive biscults using rolling pin. 2) Place melted butter into the crushed biscuits and mix well. Place mixture onto cake tin. Spread it and press firmly using a fork. Chill it in fridge for about an hour. 3) Whip the whipping cream till soft peaks form. Leave it aside. 4) Beat the cream cheese till it soften. Add in icing sugar. Mix well. Mix in the whipped cream. 5) Place gelatine powder in a bowl. Pour in a bit of warm water. Make sure all ofvthe gelatine powder is thoroughly mixed. 6) Pour gelatine into the above mixture in step 4. Mix well. 7) Mix in some fresh fruits like bluberries and mango. 8) Pour it onto the chilled crust and place in f...
Avocado Ice Cream
Avocado Ice Cream ================== Ingredients: ------------------- 200ml whip cream Avocado 3pcs Condensed milk 150ml Steps: --------- 1) Whip the whipping cream till light and fluffy. Until soft peaks form. 2) Scoup out the avocado seed. Blend the flesh in a blender till it is smooth. You can add a bit of water for smooth blending. 3) Pour the avocado puree into the whipped cream. Add in the condense milk and stir mixture well. 4) Chill mixture in a metal bowl in freezer to get mixture to cool down faster. 5) Churn mixture in ice cream maker.
Green Tea Ice Cream
Green Tea Ice Cream =================== Ingredients: 3 tablespoon matcha powder 6 egg yolks 200ml whip cream 100g icing sugar 2 cups of milk (room temperature) Steps: ---------- 1) Sift green tea powder. 2) Place green tea powder into milk and stir till dissolved. 3) Pour 100ml whip cream into mixture stir thoroughly. 4) Pour mixture into saucepan and bring to a slow simmer. Do not boil the mixture. Once you see that it is boiling, off the fire. 5) Beat the yolks. Add sugar n mix. 6) Add the other 100ml of whip cream and mix. 7) Slowly pour in the warm milk mixture into the yolk mixture. Bring combined mixture to a boil. Stir mixture constantly over medium heat. 8) You will know it is done when u place a wooden spoon into mixture, you can ...
Almond cookies for CNY
Ingredients: ---------------------- Salted Butter 250g Caster Sugar 170g Vanilla essence 1 tsp Baking soda 2 tsp Plain flour 500g Almond powder 150g Steps: --------- 1) Melt butter under room temperature. If hard from fridge, put in microwave for 20 sec to soften. 2) Cream the sugar into butter. Add in vanilla essence. 3) Sift the plain flour, almond powder and baking soda. 4) Knead the mixture till well mixed. 5) Grease baking tin. 6) Make into small balls and use a fork to press gently on the balls. 7) Preheat oven at 180 deg C. 8) Place baking tin into oven and bake for about 15mins. Do not let it bake till brown. 9) Serve after cooles down. Enjoy!
Churning my coffee ice cream...
Ingredients: ------------------- 3 tablespoons of espresso coffee powder (mixed with hot water 120g) 1/2 can of creamer 160g 1 pack whipping cream 1litre Steps: --------- Whip the whipping cream untill light and fluffy. You will know when it us done when it holds well n do not drop from yr palette knife. Stir the espresso powder in hot water till for about 5 to 10 mins. Let it sit for a while. Sieve away the coffee powder and add few ice cubes to cool down the coffee. Add the coffee to the creamer. Stir well. Stir the mixture and pour it into ice cream maker till it thickens. Serve cold.
