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Ingredients: ---------------------- Salted Butter 250g Caster Sugar 170g Vanilla essence 1 tsp Baking soda 2 tsp Plain flour 500g Almond powder 150g Steps: --------- 1) Melt butter under room temperature. If hard from fridge, put in microwave for 20 sec to soften. 2) Cream the sugar into butter. Add in vanilla essence. 3) Sift the plain flour, almond powder and baking soda. 4) Knead the mixture till well mixed. 5) Grease baking tin. 6) Make into small balls and use a fork to press gently on the balls. 7) Preheat oven at 180 deg C. 8) Place baking tin into oven and bake for about 15mins. Do not let it bake till brown. 9) Serve after cooles down. Enjoy!

Ingredients: ------------------- 3 tablespoons of espresso coffee powder (mixed with hot water 120g) 1/2 can of creamer 160g 1 pack whipping cream 1litre Steps: --------- Whip the whipping cream untill light and fluffy. You will know when it us done when it holds well n do not drop from yr palette knife. Stir the espresso powder in hot water till for about 5 to 10 mins. Let it sit for a while. Sieve away the coffee powder and add few ice cubes to cool down the coffee. Add the coffee to the creamer. Stir well. Stir the mixture and pour it into ice cream maker till it thickens. Serve cold.

Homemade tiramisu cake.

What is better than homemade bread to start your day... yeah!