Recipe: Creme Brulee Recipe
Ingredients
==================
* 4 cups of heavy cream
* 1 tsp of vanilla
* 1/2 cups of sugar
* 6 egg large egg yolks
* Boiled water
* extra sugar for topping
Method
==================
* Pre-heat oven to 300 degrees.
* Bring cream and vanilla to a simmer on the stove.
* Remove from stove and let cool for 10 minutes.
* Beat egg yolks and sugar until creamy and light yellow.
* When cream has cooled slowly beat it into the egg mixture.
* Place mixture into ramekins that are sitting in a baking dish with a dish towel in it.
* Fill baking dish half way up the ramekins with the boiling water.
* Place in the oven for 30-40 minutes or until creme brulee jiggles only a little and appears mostly firm.
* Remove from oven and place in fridge for a couple hours to cool.
* When ready to serve top with thin layer of sugar and brown with a cooking torch to create a hard glass like top on the custard.
==================
* 4 cups of heavy cream
* 1 tsp of vanilla
* 1/2 cups of sugar
* 6 egg large egg yolks
* Boiled water
* extra sugar for topping
Method
==================
* Pre-heat oven to 300 degrees.
* Bring cream and vanilla to a simmer on the stove.
* Remove from stove and let cool for 10 minutes.
* Beat egg yolks and sugar until creamy and light yellow.
* When cream has cooled slowly beat it into the egg mixture.
* Place mixture into ramekins that are sitting in a baking dish with a dish towel in it.
* Fill baking dish half way up the ramekins with the boiling water.
* Place in the oven for 30-40 minutes or until creme brulee jiggles only a little and appears mostly firm.
* Remove from oven and place in fridge for a couple hours to cool.
* When ready to serve top with thin layer of sugar and brown with a cooking torch to create a hard glass like top on the custard.
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