Recipe: Glaze for Doughnuts

Glaze
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2 1/2 cups powdered sugar
1/4 cup water
2 tablespoons honey


VARIATIONS:
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Maple Glazed Doughnuts: Omit Glaze in recipe. Stir together 2 cups powdered sugar, 1/2 cup pure maple syrup or maple-flavored syrup and 1 teaspoon vanilla in small bowl. Dip warm doughnuts into glaze; place onto cooling rack to set. Serve warm.

Powdered Sugar Glazed Doughnuts: Omit Glaze in recipe. Stir together 2 cups powdered sugar and 4 to 5 tablespoons water in small bowl. Dip warm doughnuts into glaze; place onto cooling rack to set. Serve warm.

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