Soft and fluffy doughnuts

Ingredients:
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1.5 kg Plain flour
33 gm Instant yeast
75 gm Marjerin
120 gm Castor sugar
1 1/2 large eggs
45 gm Milk powder
15 gm Salt
15 gm bread softener/improver
140 gm shortening
7.5 gm baking powder
750 gm tap water (weigh the water to 750 gm)
1 tablespoon Ovalette

Method:
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Mix all ingredients except the shortening and marjerin into a mixing bowl and knead till a sticky dough is form, add in the shortening and marjerin and continue kneading till a smooth non stick dough is form.

Take the dough out and rest for 5 minutes

Roll the dough out on a floured surface into 1.5cm thickness and cut with a doughnuts cutter

Place doughnuts in a floured baking tray and lightly sprinkle some flour on top,then prove for about 1 1/2 hours or till double in sizes.

Fried doughnuts in low fire(turn frequently) till light golden colour

Coat with castor sugar.

Serve warm or cool

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