Recipe: Durian Puffs

Ingredients:
(A)
100 gm butter
250 gm water
1/2 tsp sugar
pinch of salt

(B)
150 gm flour,sifted

(C)
3 eggs

Method:
Cook (A) until boil.
Add in (B) and mix to form a smooth paste.
Let it slightly cool.
Use mixer, beat the paste,add in (C) in several times.Beat it until well blended and smooth.
Place the batter into the piping bag fitted with plain or star nozzle.
Pipe it onto lined pan.(please use non stick paper liners)
Bake at 200 C for 20 minutes or golden brown.
Take out from oven and immediately make a hole ,to let the hot air out.
When cooled,use a long nozzle to pipe some filling into it.Serve.

Filling:
200 gm Whip topping cream, whipped
200 gm durian flesh, blend till fine.

Mix the whipped topping cream and durian flesh until well combine.Keep it in the refrigerator.

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