Tasty Baskets with White Chocolate Mousse

Ingredients:
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100g dark chocolate
150g white chocolate
3 dl cream
4 raspberries
4 mint leaves

Method:
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Break the chocolate into pieces and melt in a casserole dish set over a saucepan and barely simmering water, stirring occasionally.

Brush 4 moulds with melted chocolate.

Place in refrigerator and leve the chocolate to set.

Remove from the refrigerator and brush again with melted chocolate (melt again if chocolate had harden).

Leave again to chill in fridge.

Once the chocolate has set, gently remove the moulds and set the chocolate baskets aside.

Break the white chocolate into pieces and melt in a casserole dish set over simmering water and stir.

Whip the cream with electric mixer in a chilled mixing bowl, add melted white chocolate by fiolding with a spoon.

Fill the dark chocolate baskets with the white mousse and place a washed and dried raspberry and a mint leave on each basket.

Place in fridge and leave to set for 3 hours and serve.

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