Recipe: Green Tea Muffins with White Chocolate
Ingredients
====================
Makes: 12 muffins
* 70g unsalted butter, room temperature
* 70g caster sugar
* 2 eggs, lighten beaten
* 2 tablespoons milk
* 120g self raising flour
* 1 teaspoon green tea powder (matcha)*
* 1 teaspoon baking powder
* 40g white chocolate
Preparation method
=========================
Prep: 10 mins | Cook: 30 mins
Preheat oven to 180 degrees C. Line a 12 hole muffin or bun tin with paper cases.
In a bowl, combine 70g butter and 70g caster sugar and whip until fluffy and white. Gradually add the beaten eggs, stirring well each time. Add milk and mix again.
Sieve the flour, green tea powder, and baking powder into the mixture; stir well with a rubber or wooden spatula until evenly mixed.
Add 40g roughly-chopped white chocolate chunks to the muffin mixture and fold in gently.
Spoon the muffin mixture into the paper cases (filling them 1/2 full), and bake 25-30 minutes.
Remove the muffins from the pan and allow to cool.
====================
Makes: 12 muffins
* 70g unsalted butter, room temperature
* 70g caster sugar
* 2 eggs, lighten beaten
* 2 tablespoons milk
* 120g self raising flour
* 1 teaspoon green tea powder (matcha)*
* 1 teaspoon baking powder
* 40g white chocolate
Preparation method
=========================
Prep: 10 mins | Cook: 30 mins
Preheat oven to 180 degrees C. Line a 12 hole muffin or bun tin with paper cases.
In a bowl, combine 70g butter and 70g caster sugar and whip until fluffy and white. Gradually add the beaten eggs, stirring well each time. Add milk and mix again.
Sieve the flour, green tea powder, and baking powder into the mixture; stir well with a rubber or wooden spatula until evenly mixed.
Add 40g roughly-chopped white chocolate chunks to the muffin mixture and fold in gently.
Spoon the muffin mixture into the paper cases (filling them 1/2 full), and bake 25-30 minutes.
Remove the muffins from the pan and allow to cool.
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