Recipe: Spiral Flaky Yam Mooncake

Ingredients:
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Water Dough
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250g Plain flour
65g Shortening
50g Warm water + 30g sugar = stir well
50g Corn oil

* Put corn oil and water in mixing bowl together with flour and shortening. Mix well and let it rest for 15 mins. Divide water dough into 10 portions.

Oil Dough
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150g Plain flour
75g Shortening
1/2 tsp Yam flavor + a little violet colouring

* Combine oil dough ingredients together. Divide oil dough into 10 portions.
* **Dough mixture should a little sticky, add a little corn oil if you find the dough is a little dries.

500g Yam paste filling = divide into 20 portions. (or use any type of filling you prefer)

Method:
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* Wrap water dough with oil dough inside.
* Roll out into long shape about 6" long and roll up Swiss roll style.
* Flatten length wise, roll out dough a little longer and roll up Swiss roll style again.
* Cut each dough into half. (total 20 dough)
* Lightly flatten dough and overturn with the cut side facing down.
* Roll out dough lightly and evenly, wrap in yam filling and seal the ends.
* Bake at 200C for 15 mins.