Snowskin Mooncake with Chocolate Truffles & Egg Yolks





Comments

Post a Comment

Popular posts from this blog

Recipe: Exploding Truffles

Exploding Truffles literally pop in your mouth! Pop Rocks candy is combined with chocolate ganache to produce unique truffles that are a real blast to eat. The combination of chocolate with popping candy is unusual, but it adds a fun, playful element to the truffles that I really enjoy. This recipe yields about 2 dozen small truffles. Ingredients: * 6 ounces bittersweet chocolate (about 1 cup chopped) * 4 ounces heavy cream * 5 .33-oz envelopes popping candy, like Pop Rocks * 12 ounces chocolate candy coating Preparation: 1. Chop the chocolate into small pieces and place it in a medium heat-safe bowl. Place the cream in a small saucepan over medium heat and bring it to a simmer. 2. Pour the hot cream over the chocolate and allow it to soften the chocolate for a minute. Use a whisk to blend the cream and chocolate together. Stir until you have a smooth, homogenous mixture. Press a piece of plastic wrap on top of the ganache and refrigerate it until it is firm enough to scoo...
Read more

Recipe: Japanese Green Tea Ice Cream

Image
INGREDIENTS – SERVES 2-4 =============================== • 2 Tablespoons of Matcha Green Tea Powder • 2/3 of a Cup of Granulated Sugar • 3 Egg Yolks • 3/4 of a Cup of Milk • 3/4 of a Cup of Double Cream HOW TO PREPARE ================= 1. Begin by mixing two tablespoons of granulated sugar with the matcha green tea powder in a bowl. 2. In a separate bowl, mix the remainder of the granulated sugar with the egg yolks. 3. Gently heat the milk on a pan without letting it boil. Remove from the heat and mix a small amount of the warm milk with the matcha green tea and sugar and egg mix until it becomes a smooth paste. 4. Gradually add the milk to the rest of the matcha green tea paste while keeping the mixture smooth and then return to the heat. 5. Before the mixture boils, remove again from the heat and then strain the whole mix through a fine sieve to remove any impurities. Leave the mixture to cool before the next step. 6. Whip the cream lightly and then fold into the...
Read more