Recipe: Matcha Green Tea Ganache

Matcha Green Tea Ganache

* 3.5 oz best quality white chocolate, finely chopped
* 1 cup cream
* 2 teaspoons Matcha powder

Start out by chilling the mixing bowl and the beaters.

Melt the white chocolate and 1/4 cup of the cream over low heat, stirring continually. Remove from heat and cool completely.

Put the rest of the cream into the chilled mixing bowl, then sift the Matcha powder into the cream and whisk until thoroughly blended. Beat until beater marks just begin to show, then add the cooled white chocolate/cream mixture and continue beating until soft peaks form. Be careful not to over-beat as it will turn to butter.

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